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Lime - Lemon Marmalade




Source of Recipe


Internet


List of Ingredients




3 cups of thinly sliced unpeeled limes
1 cup of thinly sliced, seeded, unpeeled lemons
3 quarts of water
9 cups of sugar

Combine lime and lemon slices and water in large kettle. Bring to boil and boil 20 minutes or until peels are tender. Drain and measure liquid. Add enough water to make 3 quarts liquid, then combine liquid, fruit, and sugar in kettle. Bring to boil and cook rapidly until mixture sheets off spoon or to 221 degrees on candy thermometer. Pour boiling hot into hot sterilized jars and seal. Yield: 6 to 8 half pints.

Recipe