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Lime Zucchini Marmalade




Source of Recipe


Internet


List of Ingredients




4 cups of coarsely shredded zucchini
1/2 cup of fresh lime juice
3 tablespoons of grated lime rind
1 1/2 cups of water
1 package of powdered pectin
5 cups of sugar

Add 1 1/2 cups water and boil gently for 10 minutes. Add 1 package powdered pectin and return to boil. Stir in 5 cups sugar and 3 tablespoons grated lime rind. Return to hard boil, stir 2 minutes and remove from heat. Stir 5 minutes, lade into sterilized jars and seal with paraffin. Yield: 6 half pints.


Recipe