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No-Cook Freezer Blueberry Jam




Source of Recipe


Internet


List of Ingredients




3 cups crushed blueberries, remove stems from berries then crush
1 tablespoon lemon juice
5 1/4 cups sugar
3/4 cup water
1 box fruit pectin


Rinse clean plastic containers and lids with boiling water.

Place fruit and lemon juice into a large bowl.

Measure sugar into separate bowl. (Scrape extra sugar off cup
to level for exact measure).

Stir sugar into fruit. Set aside for 10 minutes, stirring
occasionally.

Mix water and fruit pectin in small sauce pan. (It may be lumpy
before cooking.) Bring mixture to boil over high heat, stirring
constantly. Continue boiling and stirring for 1 minute.

Stir hot fruit pectin mixture into fruit mixture. Stir constantly for
3 minutes. (A few sugar crystals may remain.)

Fill all containers to within 1/2" of tops. Wipe off top edges of
containers; quickly cover with lids. Let stand at room
temperature for 24 hours, then place in freezer. After opening,
store in refrigerator.

Makes 6 cups.



Recipe