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Pear Marmalade




Source of Recipe


Internet


List of Ingredients




2 pounds pears, peeled, cored and cut into small pieces
1 1/3 cups granulated sugar

Mix fruit and sugar together thoroughly, cover with a kitchen towel and set aside for at least 3 hours to let the juices start to run. Transfer to a large nonreactive saucepan and cook over moderate to medium low heat until pears are heated through, about 10 minutes stirring with a wooden spoon to prevent sticking. Remove from heat when mixture is dense. Yield: 3 cups.


Recipe