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Tangy-Wangy Plum Preserves




Source of Recipe


internet


List of Ingredients




4 cups wild plums
1 (20 oz.) can pineapple, crushed
1/2 cup apple juice
1 box pectin
4 1/2 cups sugar


Recipe



Cover plums with water, bring to a boil and simmer 10 minutes. Cool, then drain, pit, and crush slightly. Mix pineapple, juice and pectin with plums in a large kettle. Bring to a boil. Boil three minutes, stirring constantly. Add sugar to mixture, bring to boil for 1 minute. Pour into sterilized jars and seal. Makes 3 pints.