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Two in One Apple Jelly and Apple Butter




Source of Recipe


Internet


List of Ingredients




Apple Jelly
5 cups juice (as prepared above)
7 ½ cups sugar
½ bottle liquid pectin

Mix juice and sugar in saucepan; place over high heat; bring to a boil, stirring constantly. Stir in pectin all at once. Bring to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon. Pour into sterilized jars. Cover at once with thin layer of hot paraffin. Next day cover with another thin layer.

Apple Butter
5 cups fruit pulp (as prepared above)
7 ½ cups sugar
½ bottle liquid pectin

Put fruit pulp through sieve. Measure 5 cups into very large saucepan. Add sugar, ½ tsp allspice and 1 tsp cinnamon, mixing well. Place over high heat; bring to full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; stir in liquid pectin all at once. Skim off foam with metal spoon. Stir and skim for 5 minutes to cool slightly to prevent floating fruit. Ladle into sterilized glasses; cover at once with thin layer of hot paraffin. Next day cover with another thin layer.


Recipe