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Zucchini Jam




Source of Recipe


Internet


List of Ingredients




6 cups of grated, peeled zucchini
6 cups of sugar
2 tablespoons of lemon juice
One 20 ounce can of crushed pineapple, well drained
Two 3 ounce packages of apricot gelatin

Add 1 cup water to zucchini, bring to boil and cook 6 minutes. Add sugar, lemon juice and pineapple and cook 6 more minutes. Add apricot gelatin and cook 6 minutes more. Seal in jelly glasses or pint jars.


Recipe