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    Angel Food Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups powdered sugar, sifted
    1 cup unbleached flour, sifted
    1 1/2 cups egg whites, slightly beaten
    1 1/2 teaspoons cream of tartar
    2 teaspoons pure vanilla extract
    1/4 teaspoon salt
    1/4 teaspoon almond extract
    1 cup granulated sugar

    Preheat oven to 375F. Mix powdered sugar and flour in a mixing bowl; set aside. In separate mixing bowl, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract at high speed until well blended. Gradually sprinkle in granulated sugar, 2 tablespoons at a time while beating at high speed. Beat just until sugar is dissolved and egg whites stand in stiff peaks. Do not scrape sides of bowl during beating. Fold in flour mixture, about 1/4 at a time, with a rubber spatula just until flour disappears. Pour mixture in unprepared 10 inch tube pan. Cut through batter to break large air bubbles with metal spatula. Bake for 35 minutes. Remove from oven and set upside down until cooled.

    Serves 12; 175 Calories; 0g Fat (0% calories from fat); 4g Protein; 40g Carbohydrate; 0mg Cholesterol; 94mg Sodium

    Recipe




 

 

 


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