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    Brownie Cheesecake Torte (Lower Fat)


    Source of Recipe


    Internet

    List of Ingredients




    1 (15.1-ounce) package low-fat fudge brownie mix
    2 teaspoons instant coffee granules
    1/2 teaspoon ground cinnamon
    1 (4-ounce) jar baby carrot food
    cooking spray
    1/2 cup and 2 tablespoons sugar, divided
    4 teaspoons all-purpose flour
    1 teaspoon vanilla extract
    1 (8-ounce) block Neufchatel cheese, softened
    1 (8-ounce) block fat free cream cheese, softened
    2 large egg whites
    3 tablespoons skim milk
    2 tablespoons unsweetened cocoa
    chocolate syrup
    fresh raspberries (optional)

    Recipe



    Preheat oven to 425. Combine first four ingredients in bowl, firmly press mixture into bottom of 9-inch springform pan coated with cooking spray.

    Combine 1/2 cup sugar, flour, vanilla, and cheeses: beat at medium until well-blended. Add egg whites and 1 tablespoon milk, 2 tablespoons sugar, and cocoa in small bowl: stir well. Spoon remaining batter alternately with cocoa mixture into prepared crust( first step). Swirl together using tip of knife.

    Bake for 10 minutes. Reduce oven temperature to 250 degrees: bake for 45 minutes, or until almost set. Cool completely on wire rack.


 

 

 


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