member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chicken Broccoli Dijon


    Source of Recipe


    internet

    List of Ingredients




    4 skinless boneless chicken breast halves
    1 can (14.5 oz.) SWANSON chicken broth
    1/8 teaspoon garlic powder or 1 clove garlic -- minced
    2 cups broccoli florets
    1/4 cup all-purpose flour
    1/2 cup milk
    1 Tablespoon Dijon-style mustard
    4 cups hot cooked medium egg noodles -- cooked without salt

    In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Set chicken aside. Add broth, garlic powder and broccoli. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Set chicken aside and keep warm. In cup mix flour, milk and mustard until smooth. Gradually add to broth mixture. Cook until mixture boils and thickens, stirring constantly. Serve with chicken and noodles.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |