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    Chocolate Candy Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup graham cracker crumbs
    1 egg white - slightly beaten
    1 Tbls. melted butter OR margarine
    16 oz. cream cheese - softened, low-fat okay
    1/2 cup granulated sugar
    3 egg whites
    1/3 cup cocoa powder
    1/2 cup plain non-fat yogurt
    1 tsp. vanilla extract
    2 Milky Way® Bars - chopped, low-fat okay
    1/4 cup caramel ice cream topping - low-fat okay

    Recipe



    -Spray a 9" pie pan with non-stick cooking spray.
    -In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine until well moistened. Press crust evenly into prepared pie pan; set aside.
    -In a large mixing bowl, beat together cream cheese and sugar until fluffy.
    -Beat in remaining egg whites, cocoa, yogurt, and vanilla until smooth.
    -Fold in candy bar pieces and pour into prepared pie crust.
    -Bake in a 350 degree oven for 60-65 minutes, or until center is set.
    -Let stand at room temperature about 15 minutes.
    -Top with caramel topping and refrigerate until ready to serve.

 

 

 


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