member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Creamy Potato and Green Onion Soup


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups water
    6 medium potatoes, peeled and cubed
    2 stalks celery, sliced
    1/4 cup water
    1 cup skim milk
    3/4 teaspoon salt
    1/4 teaspoon white pepper
    2 green onions with tops, sliced finely

    Bring 1 1/2 cups water to boiling, add potatoes and celery, cover and bring to boil again. Reduce heat and simmer until potatoes are tender. 20 minutes or so. Drain liquid into blender and 3 cups of cooked vegetables, add 1/4 cup of water. Cover and celery. Stir in remaining ingredients, heat, stirring occasionally, until hot. Garnish with garlic toast.

    1 serving: 105 calories (10 calories from fat) 1 g fat (1 g saturated, 5 mg cholesterol, 330 mg sodium, 23 g carbohydrate (2 g dietary fiber) 3 g protein

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |