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    Guilt Free Angel Food Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 c Sifted Cake Flour
    1 1/4 c Granulated Sugar
    12 Egg Whites, room temperature
    1/2 ts Salt
    2 ts Cream Of Tartar
    1 1/2 ts Vanilla
    Powdered Sugar

    Recipe



    Sift together flour and 1/2 cup of the granulated sugar; sift again and
    set aside.

    In large bowl of an electric mixer, beat egg whites on high speed until
    foamy. Add salt and cream of tartar and continue beating until mixture
    holds soft peaks. Add remaining sugar, 2 tablespoons at a time, beating
    well after each addition, until mixture holds stiff glossy peaks.

    With rubber spatula, fold in vanilla. Sprinkle in flour mixture, about 1/4
    cup at a time, gently folding in each addition just until blended. Turn
    batter into an ungreased 10-inch tube pan with a removable bottom; gently
    smooth top. Slide spatula down outside edge of batter and run around pan
    to eliminate large air bubbles.

    Bake in a 375 degree oven until cake is golden and springs back when
    lightly pressed (about 35 minutes). Invert pan on a funnel or soda bottle
    to keep cake from shrinking; let cool completely. Remove from pan and
    place on a cake plate or platter. Dust with powdered sugar.

    Per serving: 128 calories; 4g protein; 27g carbohydrates; 0.1g total fat
    (0g saturated fat); 0mg cholesterol; 146mg sodium.

 

 

 


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