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    Herb-Scrambled Egg with Flour Tortillas


    Source of Recipe


    Internet

    List of Ingredients




    5 tablespoons nonfat milk
    5 egg whites
    1 large egg
    1 tablespoon fresh cilantro
    1 cup asparagus tips, cooked, diced
    fresh ground black pepper
    6 8 inch flour tortillas
    1 tablespoon canola oil

    In a mixing bowl, combine egg, egg whites, and milk. Add cilantro and pepper. In a saute pan, heat oil and add asparagus and egg mixture. Stir continuously over medium heat until set. Serve rolled in flour tortillas and top with picante sauce.

    Recipe




 

 

 


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