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    Lemon Meringue Cake with Strawberries


    Source of Recipe


    Internet

    List of Ingredients




    2 cups sliced strawberries
    1/4 cup sugar
    1 1/4 cups all purpose flour
    1 cup sugar
    1/4 cup margarine, softened
    1/2 cup skim milk
    1 1/2 tsp. baking powder
    1 1/2 tsp. grated lemon peel
    1 tsp. vanilla
    1/4 tsp. salt
    2 egg whites or 1/4 cup fat-free egg product

    2 egg whites
    1/2 cup sugar

    Mix strawberries and 1/4 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 F. Spray square 9 X 9 X 2 inch pan with Pam.

    Beat flour, 1 cup sugar, the margarine, milk, baking powder, lemon peel, vanilla, salt and 2 egg whites (or egg product) in large bowl with mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 2 minutes, scraping bowl occasionally. Pour into pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Increase oven temperature to 400 F. Beat 2 egg whites in medium bowl until foamy.

    Beat in 1/2 cup sugar, 1 Tablespoon at a time. Continue beating until stiff and glossy. Spread over cake. Bake 8 to 10 minutes or until meringue is light brown. Cool completely. Top each serving with strawberries.

    1 serving = 280 calories, 45 calories from fat, 5 g. fat, 1 g. saturated fat, 0 mg. cholesterol.

    9 servings.

    Recipe




 

 

 


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