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    Low-Fat Exotic Chicken Salad


    Source of Recipe


    Internet

    List of Ingredients




    ½ cup reduced-fat mayonnaise
    2 teaspoons mustard
    2 cups chopped cooked chicken
    ½ cup chopped celery
    ½ cup chopped mushrooms
    ¼ cup chopped green bell pepper
    20-ounce can pineapple chunks in juice, drained
    1 cup red seedless grapes, halved
    11-ounce can mandarin oranges, drained
    ¼ teaspoon salt
    ¼ teaspoon pepper

    Garnish:

    (Not included in nutritional information)

    1/3 cup sliced almonds, toasted
    Green leafy lettuce
    Croutons

    Mix mayonnaise and mustard with chicken in large bowl. Add vegetables and mix well. Chill. Before serving, add fruit and mix gently. Garnish as desired. Makes 8 servings.

    Recipe




 

 

 


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