Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Low Fat Banana Breeze Pie




Source of Recipe


Internet


List of Ingredients




Crust
1 tbsp oil 1/4 cup granulated sugar 1 tsp cinnamon 1 cup corn flake crumbs
Filling
8 ozs fat-free cream cheese -- softened 14 ozs fat-free sweetened condensed milk 1/3 cup lemon juice 1 tsp pure vanilla extract 3 medium bananas -- sliced 2 tbsp lemon juice 2 med bananas -- sliced In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs. Press into bottom of a 9-inch pie pan; chill.

Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust.

Turn filling into crust. Refrigerate for 3 hours or until firm.

Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.


Recipe