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Low Fat Coffee Cake




Source of Recipe


Internet


List of Ingredients




1/4 cup (1/2 stick) softened margarine
1 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup skim milk
1 tsp vanilla
3 beaten egg whites
Topping:

1/3 cup firmly packed brown sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup chopped pecans or walnuts


Recipe



Combine margarine and sugar and beat until fluffy. Sift together the flour, baking powder and salt and add with the milk to the butter mixture. (Alternate 1/2 cup of the flour mixture with 1/4 cup milk, beat well, then add some more.) Beat in the vanilla. Fold in the egg whites.
Pour mixture into a greased 8"x8" baking pan. Combine topping ingredients and sprinkle over the top. Bake at 375° until a toothpick or knife inserted into the center comes out clean. (About 35 minutes.) Serve warm or at room temperature.