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    Low Fat Mashed Potato Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds baking potatoes, cut into 1-inch pieces
    1 (8-ounce) tub nonfat process cream cheese product
    1 cup plain nonfat yogurt
    1/2 teaspoon garlic powder
    1/4 teaspoon salt
    Vegetable cooking spray
    2 tablespoons reduced-calorie margarine, melted
    1/2 teaspoon paprika

    Place potato in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender; drain.

    Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at medium speed of an electric mixer 2 minutes or until smooth.

    Spoon into an 11x72-inch baking dish coated with cooking spray; drizzle margarine over potato mixture. Sprinkle with paprika.

    Bake, uncovered, at 350 degrees for 30 minutes.

    Recipe




 

 

 


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