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    Mocha Cheesecake and Ganache Cups


    Source of Recipe


    Internet

    List of Ingredients




    1 package Knox gelatin
    1 cup coffee -- boiling hot
    16 ounces cream cheese -- cubed
    2/3 cup splenda
    1 ounce unsweetened baking chocolate -- melted

    Ganache Topping:
    2 ounces unsweetened baking chocolate
    4 TBS butter
    4 TBS cream
    1 tsp vanilla
    12 packets splenda

    -Melt chocolate in microwave or in double boiler.
    -Cube the cream cheese, set aside.
    -Dissolve the gelatin in the boiling coffee, pour into blender container
    -Add the cubed cheese & beat until the cheese is melted.
    -Add the melted chocolate & the splenda, beat until very creamy.
    -Spoon into 12 , lightly sprayed muffin tins .

    Make the ganach topping:
    -In a double boiler, over simmering water, add the chocolate and butter. When melted, remove from heat and stir in the remaining ingredients.
    -Spoon over the cheesecake cupcakes, set in fridge to chill.
    -Remove from muffin tins & store in a covered container in the fridge.

    -12 cupcakes

    Recipe




 

 

 


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