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    Orange Vinaigrette


    Source of Recipe


    Internet

    List of Ingredients




    1 garlic clove
    2 Tbsp. chopped fresh parsley
    2 Tbsp. white wine vinegar
    1 tsp. granulated sugar
    1/2 tsp. salt
    Freshly ground pepper
    4 Tbsp. orange juice
    2 Tbsp. light olive oil

    In food processor or blender, chop garlic and parsley. Add vinegar, sugar, salt and pepper to taste; process to mix. With motor running, gradually add orange juice and oil.

    Each tablespoon of dressing contains 29 calories and 3 grams of fat.

    Recipe




 

 

 


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