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    Oriental Shrimp


    Source of Recipe


    Internet

    List of Ingredients




    2 teaspoons citrus juice
    2 teaspoons cornstarch
    1/4 cup citrus juice
    1 tablespoon sugar
    1 tablespoon black beans; rinsed, drained and chopped
    3 tablespoons rice vinegar
    2 tablespoons soy sauce
    2 teaspoons sesame oil
    2 red chilies; seeded and chopped
    3/4 pound uncooked large shrimp; fresh or frozen and thawed, peeled and deveined
    2 green onions; sliced

    Mix 2 teaspoons citrus juice and the cornstarch, set aside Mix 1/4 cup citrus juice, sugar, black beans, vinegar, soy sauce, sesame oil and chilies in a skillet or wok, heat to boiling, add shrimp. Stir fry 4 or 5 minutes or until shrimp are pink and firm. Stir in cornstarch mixture, cook and stir for about 1 minute or until thickened. Stir in onions.Optional: Serve on a bed of brown rice with tomatoes and green onions for garnish.

    Shrimp: Serving size 1 serving; cal. 105; cal. from fat 25g; fat; 3g; saturated fat 0g; cholesterol 80 mg; sodium 560 mg; carbohydrate 10g; dietary fiber 1g; protein 10g.

    Brown Rice: Serving size 1/2 cup (54g) about 1 cup cooked; amount per serving: cal. 190; cal. from fat 15g; total fat 1.5g; saturated fat 0 g; cholesterol 0 mg; sodium 20 mg; total carbohydrate 42g; dietary fiber 2g; sugars 0g; protein 4g.

    Recipe




 

 

 


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