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Peanut Butter Thumbprint Low-Fat Cookies




Source of Recipe


Internet


List of Ingredients




1 package Sweet Rewards reduced-fat white cake mix
1/2 cup reduced-fat peanut butter
1/4 cup water
2 tablespoons margarine or butter-softened
1 egg
1/4 cup sugar or very finely chopped peanuts
1 tub Sweet Rewards reduced-fat milk chocolate ready-to-spread frosting

Recipe



Heat oven to 375 degrees. Spray cookie sheet with cooking spray.

Stir cake mix, peanut butter, water, margarine and egg in large bowl,using spoon, until blended. Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on cookie sheet.

Bake 8 to 10 minutes or until tops look dry and light golden brown. Immediately press back of 1/2 measuring teaspoon into each cookie. Remove from cookie sheet; cool cookies completely. Fill center of each cookie with about 2 teaspoons frosting. Servings: About 3 1/2 dozen.

Notes: Spreads with at least 65% vegetable oil can be substituted.