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    Skinny Mashed Potatoes


    Source of Recipe


    Internet

    List of Ingredients




    5 lg Potatoes, cut into 1" pieces
    3 1/2 c Chicken Broth
    1 ds Pepper

    Recipe



    In a saucepan place the potatoes and broth. Over high heat, heat to a boil.
    Cover and cook over medium heat 10 minutes or until potatoes are tender.

    Drain, reserving broth. Mash potatoes with 1 1/4 cups reserved broth and
    pepper. If needed, add additional broth until potatoes are desired
    consistency.

 

 

 


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