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    Smoked Salmon Fettuccine Alfredo


    Source of Recipe


    internet

    List of Ingredients




    12 oz. Fettuccine, uncooked
    1 tbsp. butter or margarine
    1 large clove garlic, pressed
    1 tbsp. all-purpose flour
    1 cup skim milk
    1 cup grated Parmesan cheese
    1/3 cup non-fat sour cream
    1 tbsp. chopped fresh dill
    8 oz. smoked salmon, cut into small pieces
    2 tbsp. capers

    Melt butter or margarine in a saucepan over low heat. Add garlic; cook 1 minute.

    Add flour, stirring constantly. Gradually stir in milk; cook, stirring constantly, until thickened. Add Parmesan cheese and sour cream; cook and stir until cheese melts. Stir in dill. Set aside and keep warm.

    Cook fettuccine according to package directions; drain. Place in a large bowl; add salmon, capers and sauce. Toss well. Serve immediately.

    Servings: 6

    Recipe




 

 

 


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