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    Spicy Salsa


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup chopped onion
    8 plum tomatoes, chopped
    1/2 red onion, diced
    2 jalapeno peppers, diced pulp and seeds removed.
    2 cloves of garlic (chopped)
    1/4 cup fresh coriander
    1/2 teaspoon cumin
    1/4 cup lime juice, kosher salt and fresh ground pepper to taste

    Combine all ingredients in a large plastic or glass bowl, (not aluminum). Cover and let stand over night in refrigerator. Optional: Serve with low fat baked Tostitos. Make 16 servings.

    Per Serving: Fat; Less than 1 gram, Calories 25

    Recipe




 

 

 


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