Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hungarian Mop




Source of Recipe


Internet


List of Ingredients




24-ounces tomato sauce
5 tablespoons Hot Hungarian Paprika powder, or to taste
1 tablespoon ground ginger
1 tablespoon mild curry powder, more for hotter
1 tablespoon finely ground black pepper
1-1/2 tablespoons ground cumin
2 tablespoons chopped garlic, or more
2 tablespoons DARK brown sugar, use only dark brown sugar for this recipe



Recipe



Brown the tomato sauce, over medium heat, (be careful it can burn very easily). If it does throw it out and start over, in a heavy sauce pan, this is called the mallard effect.

Add the garlic and simmer for 5 minutes. Add the other ingredients and simmer for 15 minutes. Cool rapidly by putting it in the refrigerator. Let it set for at least 2 hours, overnight is better.

NOTE - This is excellent on ribs, it will do about 4 pounds of ribs. Mop it on during the last 10 minutes of grilling, or sooner if you like a nice char. Yes, you can use Mexican hot paprika but it is milder than the Hungarian so adjust accordingly.