Lemon- Apricot Marinade
Source of Recipe
Internet
List of Ingredients
1/2 cup apricot preserves
1/4 cup pitted green olives, chopped
3 tablespoons fresh lemon juice
1 tablespoon lemon rind, grated
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
Recipe
For each marinade, simply combine all the ingredients, mix well, set aside some for basting, if desired, then pour the rest over the food to marinate. Also, try preparing the marinade a day ahead of time and storing it in the fridge to letthe flavors combine.
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