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    Marinade for Chicken and Pork


    Source of Recipe


    Internet

    List of Ingredients




    5 ounces Scotch Bonnet chilis, or other hot chili, like serrano
    2 tablespoons fresh rosemary
    2 tablespoons fresh basil
    2 tablespoons fresh thyme
    2 tablespoons fresh parsley
    2 tablespoons mustard seed
    1/4 cup lime juice
    2 tablespoons orange juice
    2 teaspoons salt
    2 tablespoons white vinegar

    Puree the ingredients in a blender and use for marinade for about 2 pounds of meat.

    Recipe
 

 

 

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