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    Mexican Smoked Chili Marinade


    Source of Recipe


    Internet

    List of Ingredients




    1 cup fresh orange juice
    1/4 cup fresh lime juice
    5 canned chipotle chilies, minced plus 1 tablespoon sauce
    4 cloves of garlic, minced
    1 teaspoon freshly grated orange rind
    2 teaspoons dried oregano
    1 teaspoon cumin seeds
    2 tablespoons wine vinegar
    salt and freshly ground pepper to taste

    Combine the orange juice and lime juice in a small saucepan and boil until reduced to 1/2 cup. Place reduced juice and remaining ingredients in a blender and puree to a smooth paste. Spread paste on the meat to be marinated. Marinate seafood for 2 hours, poultry for 4 to 6 hours, and meat overnight, turning once or twice.

    Recipe




 

 

 


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