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Raspberry Peppercorn Marinade




Source of Recipe


Internet


List of Ingredients




4 cups raspberry puree
1 cup honey
1/4 cup black peppercorns, crushed
1 small onlion, minced
2 cloves garlic, minced fine
1/2 cup fresh parsely, chopped
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice



Recipe



For each marinade, simply combine all the ingredients, mix well, set aside some for basting, if desired, then pour the rest over the food to marinate. Also, try preparing the marinade a day ahead of time and storing it in the fridge to letthe flavors combine.