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Southern Mustard & Bourbon Marinade




Source of Recipe


Internet


List of Ingredients




1/2 Dijon mustard
1/4 cup plus 1 "shot" Jim Beam
1/4 cup soy sauce
1/2 cup packed dark brown sugar
3 tbs Worcestershire sauce
1/3 cup minced scallion
3 cloves garlic, minced


Recipe



This is also known as "searing" and keeps all the juices in.

Stir all together in a bowl. You can use this Southern marinade for shellfish like shrimp or scallops, covered at room temperature for an hour. For beef, poultry or pork, cover and chill overnight. Baste the seafood or meat with the marinade as it is grilled.