Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Almond Encrusted Pork Loin




Source of Recipe


Internet


List of Ingredients




(Serves 4-6)

1 Pork Loin Trimmed and Cleaned (2-3 lb.)

For Crust:
1/4 c. garlic gloves
1 c. Blanched almonds
1 tsp Rosemary
3/4 c. oil
1/2 c. onion
1/2 tsp Cajun Seasoning
1 tsp celery salt
1 tsp. Basil
1 tsp oregano
Salt and pepper to taste



Recipe



Take all ingredients for crust and puree in food processor. Rub mixture on pork loin. Roast in 350° oven for 1-1 1/2 hours or until internal temp of 155° is reached.