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Apple Glazed Beef Brisket




Source of Recipe


Internet


List of Ingredients




4 to 5 pound boneless beef brisket
1 medium onion, quartered
2 large garlic cloves, halved
10 whole cloves
Water
1 jar (10 ounces) apple jelly
1/3 cup dry white wine
3 tablespoons Dijon-style or spicy brown mustard
3 tablespoons minced green onions, including tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
Parsley
Tomato roses


Recipe



Place brisket, onion, garlic and cloves in large Dutch oven. Add water to cover. Bring to a boil, reduce heat, cover and simmer 2 1/2 to 3 hours or until tender. Drain brisket, cover and refrigerate up to 24 hours. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. Brush with glaze and roast in slow oven (325ºF) 45 minutes, basting frequently with glaze. Place brisket on heated serving platter and garnish with parsley and tomato roses. Carve brisket into thin slices and serve with remaining glaze. 8 servings.

*Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.