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BAKED SPARERIBS AND SAUERKRAUT




Source of Recipe


Internet


List of Ingredients




3 pounds spareribs, cut into servings
3 teaspoons salt
½ teaspoon pepper
½ teaspoon caraway seed
2 cans (27 ounces each) Sauerkraut, drained and rinsed
2 tablespoons butter

Mix seasonings. Arrange alternate layers of sauerkraut and meat in a heavy casserole. Sprinkle each layer with seasonings. Dot butter over top. Bake, covered at 350° for about two hours.



Recipe