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    Bacon Cheeseburger Meatloaf


    Source of Recipe


    Internet

    List of Ingredients




    MEATLOAF
    1-1/2 pounds 85% lean ground beef
    1 cup Quaker® Oats (quick or old fashioned, uncooked)
    1/4 cup finely chopped onion
    1 egg, lightly beaten
    1 can (8 oz.) tomato sauce
    1/2 teaspoon black pepper

    SAUCE
    1/3 cup mayonnaise
    2 tablespoons catsup

    TOPPINGS:
    8 large (about 4” x 6” each) slices cheddar cheese
    8 strips thick-sliced bacon, crisp-cooked and halved
    2 medium tomatoes, sliced
    8 hamburger buns or other favorite roll or bread, split and toasted (optional)

    Recipe



    Heat oven to 350°F. Spray 13” x 9” metal baking pan with cooking spray.

    For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan.

    Bake 30 to 35 minutes or until meatloaf is to medium doneness (160°F) and center is no longer pink. Drain off any juices. Heat broiler.

    For secret sauce, combine ingredients in small bowl; mix well. Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan.) Top each rectangle with cheese, 2 half pieces bacon and tomato slices.

    Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Serve, if desired, on bun or bread.

    8 SERVINGS

 

 

 


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