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Brisket in Marinade




Source of Recipe


Internet


List of Ingredients




1/2 cup lemon juice
1/2 tsp. black pepper
1 tsp. finely chopped fresh parsley
1/2 tsp. finely chopped fresh marjoram
4 lbs. brisket
2 cups finely diced onion
2 cups red wine


Recipe



Mix the lemon juice, pepper, parsley and marjoram together. Coat the brisket with the mixture and let marinate overnight in the refrigerator. Next day brown the meat on all sides and return to the marinade. Add the onion and red wine over the top of the brisket and cover with foil. Roast in oven at 325 degrees F for 2 and 1/2 to 3 hours.