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Cheese Meatballs




Source of Recipe


Internet


List of Ingredients




3 cups finely shredded cheddar cheese
1 cup biscuit baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef


Recipe



In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well.

Shape into 1" balls. Place 2" apart in greased 15x10x1" baking pans.

Bake at 400° for 12-15 minutes or until the meat is no longer pink.

Yield about 4 dozen.