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Chinese-Style Spareribs




Source of Recipe


internet


List of Ingredients




1/2 cup butter
1 clove garlic, finely chopped
1 envelope onion soup mix
1 can tomato puree (16 oz.)
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup white vinegar
1/4 cup chili sauce
5 pounds ribs (any kind you want)

Preheat oven to 350 degrees. In large saucepan, melt butter
and cook garlic with onion recipe soup mix over medium heat
until garlic is golden. Stir in tomato puree, sugar, soy sauce,
vinegar and chili sauce. Bring to boil, then simmer stirring
occasionally, 15 minutes. Meanwhile, in large aluminum-foil-
lined baking pan, arrange spareribs meaty side up and bake
20 minutes. Brush spareribs generously with sauce, then continue
baking, meaty side up, brushing occasionally with remaining
sauce, 50 minutes or so until spareribs are done.



Recipe