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    Chuckwagon Beef & Pasta Skillet


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    1 small green bell pepper, chopped
    1/2 cup chopped onion
    1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
    1-1/2 cups uncooked wagon wheel pasta
    1 cup prepared hickory-flavored barbecue sauce
    1/2 cup finely shredded Cheddar or Colby cheese

    Recipe



    1. Brown ground beef with bell pepper and onion in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

    2. Stir in broth, pasta, barbecue sauce and 1/4 cup water; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender. Uncover; cook 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally. Sprinkle with cheese.

 

 

 


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