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Creole Franks




Source of Recipe


Internet


List of Ingredients




5 slices bacon, diced
1/2 cup chopped onion
1 cup pineapple juice
3/4 cup catsup
1/4 tsp. chili powder
1/2 tsp. Cajun seasoning (optional)
12 frankfurters


Cook bacon, add onion. Brown and drain off fat. Stir in pineapple juice, catsup and spices. Score frankfurters diagonally; add to sauce. Cover; bring to a boil. Simmer for 8-12 minutes. Serve over rice or noodles. 4-6 servings.



Recipe