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Dilled Pot Roast




Source of Recipe


Internet


List of Ingredients




3-3 1/2 lbs beef roast
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried dill weed
1/4 cup water
1 tablespoon vinegar
3 tablespoons flour
1 teaspoon dried dill weed
1 cup sour cream


Recipe



1. Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
2. Place in slow cooking pot.
3. Add water and vinegar.
4. Cover and cook on low 7 to 9 hours or until tender.
5. Remove meat from pot.
6. Turn control to high.
7. Dissolve flour in small amount of cold water; stir into meat drippings.
8. Stir in additional 1 tsp dill weed.
9. Cook on high about 10 minutes or until slightly thick.
10. Stir in sour cream; turn off heat.
11. Slice meat; serve with sauce.