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Flank Steak Bearnaise




Source of Recipe


Internet


List of Ingredients




1 8-oz. package cream cheese
1/4 cup milk
1 Tbls. green onion slices
1/2 tsp. dried tarragon leaves, crushed
2 egg yolks, beaten
2 Tbls. dry white wine
1 Tbls. lemon juice
1 1/2 pound beef flank steak

In saucepan, combine cream cheese, milk, green onions and
tarragon; stir over low heat until cream cheese is melted.
Stir small amount of hot cream cheese mixture into egg
yolks; return to hot mixture. Stir in wine and juice. Cook,
stirring constantly, over low heat 1 minute or until
thickened. Score steak on both sides. Place on rack of broiler
pan. Broil on both sides to desired doneness. With knife
slanted, carve steak across grain into thin slices. Serve
with cream cheese sauce.





Recipe