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Foolproof Beef Brisket




Source of Recipe


Internet


List of Ingredients




12-15 pounds beef brisket
2 cans beer
1 cup soy sauce
1/2 cup Worcestershire sauce
3 tablespoons oregano, chopped
1 tablespoon lemon herb seasoning
1 tablespoon sweet basil
1 bottle (4 ounces) liquid smoke
3 tablespoons brown sugar
Dill weed
1/4 teaspoon pepper



Recipe



Mix all ingredients, pour over meat and marinade in refrigerator 1 to 2 days. You may have to use 2 large roasting pans. Cover and cook at 200-250 degrees for about one hour per pound. Cool slightly, slice thin across the grain and serve in the cooking juices or in barbque sauce. I divide it and do both. Serve on buns with horseradish sauce, pepper rings, pickles or your favorite condiments. Serves 30 to 35 people.