member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Graham-Crusted Baked Ham


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cooked ham; or 1 whole cooked ham
    1 1/3 cups brown sugar, packed
    3/4 cup Dijon-style mustard
    3/4 cup Graham cracker crumbs
    cloves (optional)
    kiwi, figs and grape clusters

    Recipe



    Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham. Ham should register 160 degrees when done.

    About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds.

    Combine brown sugar, mustard and crumbs. Glaze ham with mixture, then stud with cloves. Return to oven 45 minutes.

    Increase heat to 425F and bake 15 minutes longer. Serve hot or cold. Garnish with sliced kiwi, sliced figs and grape clusters.

    Yield: 10 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |