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    Grilled Meat Loaf


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup ketchup
    1/2 cup quick-cooking oats
    1/4 cup chopped green pepper
    1 egg
    1 teaspoon dried parsley flakes
    1 teaspoon Worcestershire sauce
    1/2 teaspoon garlic powder
    1/2 teaspoon dried basil
    1/4 teaspoon pepper
    2 pounds ground beef
    Additional ketchup, optional

    Recipe



    In a large bowl, combine the first nine ingredients. Crumble beef over
    mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty
    foil in center of grill. Place meat loaves on foil (do not seal foil).
    Grill, covered, over indirect medium heat for 50 minutes or until meat
    is no longer pink and a meat thermometer reads 160°. Brush tops with
    additional ketchup if desired. Let stand for 10 minutes before slicing.
    Yield: 2 loaves. (4 servings each).

 

 

 


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