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    Guava Glazed Ham


    Source of Recipe


    Internet

    List of Ingredients




    1 (10 ounce) jar guava jelly
    1/3 cup unsweetened pineapple juice
    2 tablespoons sherry wine
    2 tablespoons brown sugar
    1 tablespoon prepared mustard
    1 (5 pound) ham

    Recipe



    Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes; set aside.

    Place ham in foil-lined pan.

    Bake at 350 degrees F for 1 hour 15 minutes.

    Baste ham with glaze at 10 minute intervals.
 

 

 

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