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Ham Meat Loaf




Source of Recipe


Internet


List of Ingredients




1 lb. smoked uncooked ham

1/2 lb. pork

1/2 lb. veal

1 cup bread crumbs

1/2 cup milk

2 eggs

1 tbsp. Worcestershire sauce



Recipe



Grind the pork and veal together. Pour milk over bread crumbs, add eggs and sauce, then meats. Shape into a loaf. Place into a baking pan so that there is a 2 inch clearance on all sides. Simmer on stove until brown on bottom, brown top under broiler. Add about 1 pint hot water, cover and cook over a low flame for one hour. Thicken gravy and serve.