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    Honey Pineapple Pork Chops


    Source of Recipe


    Internet

    List of Ingredients




    6 pork chops
    1 8 1/2 ounce can sliced pineapple
    1/2 cup honey
    1/4 cup pineapple syrup
    1 tablespoon prepared mustard
    maraschino cherries

    Combine honey, pineapple syrup and mustard and put some on each chop. Bake at 350F for 1 1/2 hours. Remove from oven. Put a pineapple slice and a cherry in center of each chop. Return briefly to oven to warm fruit. Makes 6 servings.

    Recipe
 

 

 

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