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    Jalapeno Dijon Lamb Chops


    Source of Recipe


    Internet

    List of Ingredients




    Marinade:
    2 tablespoons olive oil
    2 tablespoons lemon juice
    1 tablespoon soy sauce
    1 teaspoon oregano
    2 cloves garlic, crushed

    8 lamb chops
    1 jalapeno pepper, minced
    2 tablespoons Dijon mustard
    1 teaspoon soy sauce

    Marinade: mix the first five ingredients. Trim off excess fat on chops and marinate for at least 2 hours. Remove chops from marinade and arrange in single layer on broiler pan. In small bowl combine jalapeno, mustard and 1 teaspoon soy sauce. Spread over chops. Grill or broil 4 inches from heat for 5 minutes; turn and spread jalapeno mixture on other side. Cook 4 to 6 minutes more for medium rare or longer if desired. Makes 4 servings.

    Recipe




 

 

 


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